Yesterday evening Bill drove Helen, Jackie, and me to the Fuchi Chinese fusion restaurant in Totton. One of their favourites, this establishment is rather more up-market than Family House, which remains one of ours. The food was first class, and the service excellent, once we had struggled through the accent of our beautiful waitress with her very strong accent. This young lady understood us very well and spoke very good English once you could get your ears adjusted. It was quite fun really.
There was something of a pause between dishes, obviously the result of everything being freshly cooked. Helen chose a dish served in a hot stone pot with a fried egg on top of it. The man I took to be the young proprietor tossed this, mixing in the egg, and served it to Helen, informing her that it was enough for three people. We all had a share. It was good.
The highlight came at the end of the meal. This was Helen’s jasmine tea. The hand-made clear glass teapot was perched on a stand of the same material. Now I know why tea lights, one of which was placed under the pot, are so called. A rounded teabag was undone. It contained what looked like a small walnut. This was dropped into the hot water, and we watched, fascinated, as a beautiful flower unfolded in the gradually darkening liquid reflected in the shiny black composite table. I don’t know what the tea tasted like.
Snatching sunshine between showers after another night of heavy rain, risking losing a shoe to the suction of the bog it now is, I wandered around the small section of forest that lies between our Upper Drive and the A31. It has taken a heavy toll in recent months. One huge branch has been ripped from its trunk. Deep pits, once dug for gravel, not yet filled by autumn leaves and other detritus, are now small lakes reflecting such surrounding trees that are still standing, and aiding the erosion of those that have fallen. Ponies visit for a drink and a meal of lichen and holly, now much more easily accessible.
The telephone cable brought down by the toppling, large, lichen-covered tree on 11th February still trails along the verge. It is itself undamaged.
Much of the area is completely waterlogged.
Reflections seen against the light of the sun penetrating the trees are seen in silhouette.
On 28th February I observed that the evolution of what starts out as compost soup can be very varied. For today’s lunch this became chicken stoup (stew/soup). Added to the soup of that date was the remaining rich liquid from the evening’s sausage casserole and some freshly cooked further chunks of chicken. Superb.
Smoked cod, baked beans and chips accompanied by Roc Saint Vincent Sauvignon blanc 2012 provided our evening sustenance.